They say a musician becomes one with his instrument, an artist becomes one with his paintbrush and a poet becomes one with his words. I think it is also true to say that a chef becomes one with his kitchen tools.
I got a new frying pan for my birthday. It is beautiful and red and enamel-lined cast iron. Perfect for cooking. And yet, it is a stranger in my kitchen. I do not know how it responds to heat, how much oil it needs, how it behaves when I am sautéing or simmering or caramelising.
I must observe, and through trial and error (which means taking a step backwards - burning a few things, undercooking a few things, and unintentionally destroying a few things) learn how to cook all over again. I must learn the personality of the pan if we are to work together.
If I expect my new pan to behave as my old pan did, then I not only have no need of the new pan; I also have unrealistic expectations. If I am impatient with the new pan, I will never reach the level of cooking to which I am accustomed. If I skip steps and try to rush the process, I will not value my pan for what it can do and will overlook some of its capabilities. It takes time to learn all the nuances of a new pan.
If, on the other hand, I take the time to build relationship with the pan, to observe and study it, find out where it excels and how to work with it, then I will have no need to think the next time I cook. We will perform a beautiful dance in the kitchen - my pan and I - that comes from knowing your partner so well it is hard to tell where one leaves off and the other begins. We will have become one.
I must observe, and through trial and error (which means taking a step backwards - burning a few things, undercooking a few things, and unintentionally destroying a few things) learn how to cook all over again. I must learn the personality of the pan if we are to work together.
If I expect my new pan to behave as my old pan did, then I not only have no need of the new pan; I also have unrealistic expectations. If I am impatient with the new pan, I will never reach the level of cooking to which I am accustomed. If I skip steps and try to rush the process, I will not value my pan for what it can do and will overlook some of its capabilities. It takes time to learn all the nuances of a new pan.
If, on the other hand, I take the time to build relationship with the pan, to observe and study it, find out where it excels and how to work with it, then I will have no need to think the next time I cook. We will perform a beautiful dance in the kitchen - my pan and I - that comes from knowing your partner so well it is hard to tell where one leaves off and the other begins. We will have become one.
I've never heard anyone talk about a pan this way;)
ReplyDeleteWould u believe I don't own even one, and besides eggs and hash browns I have never cooked anything in my life?!
The way you write about it makes me really want to learn!