"Crazy Cheese Aerosol Cheese - American Flavour" (and just what exactly do Americans taste like??)"Directions: For best results, remove cap (that's always a good idea). Hold applicator tip close to food (apparently this part is very important because it's in bold print). Press nossle (that's how it's spelled) firmly to one side and move slowly across food surface (because if you move it fast you might not get enough American flavour aerosol cheese on whatever it is you're spraying)."
Maybe it's just me, but I do not think the words "aerosol" and "cheese" belong in the same sentence. Still, it made my day. And of course, one can only put aerosol cheese on.... yes, that's right... "Salticrax: Bites of Creativity"
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